Origin

Grape Variety : 100 % Pinot Noir
Soil : Clay

Viticulture

Plantation density : 10 000 vine stocks/hectare
Average vine age : 25 years

Vinification

Harvest hand picked – Sorting in the vineyard and in the winery
100% destemming

Ageing

French oak barrels (25 % in new oak) – Length : 10 to 12 months
Bottling in the downward moon

Tasting

Its’ beautiful garnet red robe reveals intense aromas of fresh fruit. The mouth is balanced, pleasant with polished good tannins. This is truly a wine with character and very pleasurable.

Serving

Temperature : 16°C / 17°C
Gastronomy : Grilled red meat, Red meat dishes in sauce, game
Cellaring : 4 to 7 years if the preservation conditions are good (constant temperature and rather important humidity)