Origin

Grape Variety : 100 % Chardonnay
Soil : Limestone

Viticulture

Plantation density : 10 000 vine stocks/hectare
Average vine age : 25 years

Vinification

Harvest hand picked
Sorting in the vineyard and in the winery

Ageing

French oak barrels (20 % in new oak)  – Length : 10 à 12 months
Bottling in the downward moon

Tasting

Light gold. Intense nose. Substance and delicate perfume envelop the palate. Power gradually develops yet does not obscure the balance of fruit and freshness.

Serving

Temperature : 12°C / 13°C
Gastronomy : White meat, fish
Cellaring : 2 to 3 years if the preservation conditions are good (constant temperature and rather important humidity)