Origin

Grape Variety : 100 % Chardonnay
Soil : Clay

Viticulture

Plantation density : 10 000 vine stocks/hectare
Average vine age : 25 years

Vinification

Harvest hand picked
Sorting in the vineyard and in the winery

Ageing

French oak barrels (10 % in new oak)  – Length : 10 à 12 months
Bottling in the downward moon

Tasting

Fruity with white flowers aromas. A light, supple wine characterised by nice flavours persistence. Should be drunk young so as to enjoy its freshness.

Serving

Temperature : 12°C / 13°C
Gastronomy : Aperitif, simples dishes
Cellaring : 2 to 3 years if the preservation conditions are good (constant temperature and rather important humidity)