Origin

Grape Variety : 100 % Chardonnay
Soil : Limestone and clay

Viticulture

Plantation density : 10 000 vine stocks/hectare
Average vine age : 30 years

Vinification

Harvest hand picked
Sorting in the vineyard and in the winery

Ageing

French oak barrels (20 % in new oak)  – Length : 10 à 12 months
Bottling in the downward moon

Tasting

Intensely aromatic with bright fruit and white flowers on the nose.  Smooth and powerful, it is a wine that is both vivacious and harmonious.

Serving

Temperature : 12°C / 13°C
Gastronomy : White meat, fish, aperitif
Cellaring : 2 to 4 years if the preservation conditions are good (constant temperature and rather important humidity)