Origin

Grape Variety : 100 % Pinot Noir
Soil : Limestone and clay

Viticulture

Plantation density : 10 000 vine stocks/hectare
Average vine age : 10 years

Vinification

Harvest hand picked – Sorting in the vineyard and in the winery
100% destemming

Ageing

French oak barrels (15 % in new oak) – Length : 10 to 12 months
Bottling in the downward moon

Tasting

Deep ruby red wine with a discreet nose that reveals an aromatic palette of fresh fruits after airing.  Subtle, refined and concentrated in the mouth. 

Serving

Temperature : 16°C / 17°C
Gastronomy : Grilled red meat, barbecue, cheese
Cellaring : 5 to 7 years if the preservation conditions are good (constant temperature and rather important humidity)