Origin

Grape Variety : 100 % Pinot Noir
Soil : Limestone and clay

Viticulture

Plantation density : 10 000 vine stocks/hectare
Average vine age : 30 years

Vinification

Harvest hand picked – Sorting in the vineyard and in the winery
100% destemming

Ageing

French oak barrels (25 % in new oak) – Length : 10 to 12 months
Bottling in the downward moon

Tasting

Brilliant and glimmering in aspect.  On the nose, ripe fruit aromas and toasted notes are discernible. The palate is harmonious and sapid with rich, chewy tannins and fine spicy notes.

Serving

Temperature : 16°C / 17°C
Gastronomy : Grilled red meat, Red meat dishes in sauce, game
Cellaring : 4 to 7 years if the preservation conditions are good (constant temperature and rather important humidity)