Origin

Grape Variety : 100 % Pinot Noir
Soil : Limestone and clay

Viticulture

Plantation density : 10 000 vine stocks/hectare
Average vine age : 55 years

Vinification

Harvest hand picked – Sorting in the vineyard and in the winery
100% destemming

Ageing

French oak barrels (30 % in new oak) – Length : 10 to 12 months
Bottling in the downward moon

Tasting

A powerful, smooth and fruit filled wine typical of Santenay.  With aromas of red fruits and a luscious palate it also possesses the necessary balance and tannic structure that will allow it to evolve elegantly over time. 

Serving

Temperature : 16°C / 17°C
Gastronomy : Grilled red meat, Red meat dishes in sauce, game
Cellaring : 5 to 8 years if the preservation conditions are good (constant temperature and rather important humidity)